Karuveppilai Podi is not just tasty, In Ayurvedic medicine, curry leaves are believed to have several medicinal properties such as anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective
The benefits of Curry Leaf
Rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron,
Curry leaf good for regulating cholesterol levels in the body.
Rich in Antioxidants
This Podi for dosa / Idli Side dish
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