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Traditional Red Rice Porridge | Red Rice Kanji Mix

Rs.117.00Rs.217.00

Ingredients : Mappillai Samba Rice, Kattuyanam Rice, Karunguruvai Rice , Poongar Rice and Navara Rice
No Artificial flavors , No Preservatives

  • 500 Grams
  • 1 Kg
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Description

What is Red Rice Kanji?

Red Rice Kanji is a popular and nutritious dish in South India that is made from red rice. This flavorful and filling meal is not only delicious but also offers a range of health benefits, including improved digestion, lower cholesterol levels, and increased energy. Discover more about this super food.

Our Red Rice porridge mix is made from high-quality, organic red rice that is carefully selected and processed to retain its natural goodness. This traditional South Indian breakfast dish is easy to prepare and is a healthy and delicious way to start your day. Our Red Rice porridge mix is perfect for those who are looking for a gluten-free, vegan, and low-fat breakfast option that is packed with nutrients and flavor.

Features: – Made from high-quality, organic red rice – Gluten-free, vegan, and low-fat – Easy to prepare – Packed with nutrients and flavor

Nutritional Benefits of Red Rice Kanji.

Red Rice Kanji is a super food that is packed with nutritional benefits. It is high in fiber, which helps to regulate digestion and prevent constipation. The dish is also a good source of protein, which is essential for building and repairing tissues in the body. Red rice is rich in antioxidants, which help to protect the body against free radicals and reduce the risk of chronic diseases such as cancer and heart disease..

Overall, Red Rice Kanji is a delicious and nutritious dish that can help to improve your health and well being.

Benefits: – Red rice is a good source of fiber, vitamins, and minerals – Helps in maintaining healthy blood sugar levels – Promotes heart health and reduces the risk of cardiovascular diseases – Helps in weight management and promotes digestion – A delicious and healthy breakfast option for the whole family

Traditional Rice Kanji Preparation Method

Preparation Method

1. Traditional Rice Kanji Mix
2. Required Water
3. Required Himalayan Rack Salt ( Indhu Uppu)
4. 2 Spoon Curd

Add 4 Part of Water for One Part of Traditional Rice Kanji Mix

Put the Traditional Rice Kanji Mix with water Vessel and keep it in the cooker
Wait for 4 whistle and wait for Pressure settle Now Traditional Rice Kanji is ready
You can add the required amount of salt and buttermilk with it.

Red Rice Health Benefits

Important Health Benefit of Traditional Rice Porridge is it contains Healthy Traditional Red Rices.

Additional information

Weight N/A
Quantity
  • 500 Grams
  • 1 Kg

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