Ribbon Pakoda – Traditional Snack of South India
Ribbon Pakoda, also known as Ribbon Murukku or Ola Pakoda. This is crafted from rice flour, gram flour and a touch of red chili powder.
Hailing from South India, Ribbon Pakoda is famed for its unique shape, delightful flavour, and irresistible crunch. The thin and delicate ribbons provide a satisfying crunch, turning a beautiful golden brown when perfectly fried.
This savoury snack offers a harmonious flavour profile, with a mild kick of red chili powder. Asafoetida add a savoury yet slightly tangy dimension, making Ribbon Pakoda a true taste sensation.