Kanji Mix – Karuppu Kavuni Rice Kanji Mix


Ingredients : Karuppu Kavuni Rice Kanji Mix

No Artificial flavors , No Additives or Preservatives

  • 500 Grams
  • 1 Kg

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Easy Preparation of Kanji Using Karuppu Kavuni Kanji Mix

Preparation Method

1. Karuppu Kavuni Rice Kanji Mix
2. Required Water
3. Required Himalayan Rack Salt ( Indhu Uppu)
4. 2 Spoon Curd

Add 4 Part of Water for One Part of Karuppu Kavuni Kanji Mix.

Put the Karuppu Kavuni Kanji Mix with water Vessel and keep it in the cooker
Wait for 4 whistle and wait for Pressure settle Now Karuppu Kavuni Kanji is ready

You can add the required amount of salt and buttermilk with it.

Additional information

Weight N/A
  • 500 Grams
  • 1 Kg


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