Description
Introducing Thanjai Organics’ Sprouted Ragi Powder, crafted from sprouted finger millet grains, a nutrient-rich grain commonly cultivated in Asia.
Our unique process involves soaking the grains until they sprout, then grinding them into a fine powder, enhancing digestibility and nutrient absorption.
This gluten-free, vegan-friendly flour is packed with fiber, protein, vitamins, and minerals like vitamin C and iron. Elevate your culinary creations with our Sprouted Ragi Flour, perfect for a range of delicious dishes in Indian cuisine.
