Thuvaram Paruppu / Toor Dal is high in protein and is used to provide a balanced diet. Like protein, it is rich in vitamin C, amino acids and fiber. It contains carbohydrates (starch), which maintains a healthy blood sugar level and gives the body the energy it needs.
Thuvaram Paruppu contains high in protein which is essential for healthy body growth. Protein is essential for the formation of cells, tissues, bones, and muscles.
Vitamin C in Thuvaram Paruppu enhances the body’s immune system. It increases the production of white blood cells, acts as an antioxidant, improves health and enhances immunity.
No Artificial flavors or colorings, No Preservatives