Traditional Rice Kanji Preparation Method
1. Traditional Rice Kanji Mix
2. Required Water
3. Required Himalayan Rack Salt ( Indhu Uppu)
4. 2 Spoon Curd
Add 4 Part of Water for One Part of Traditional Rice Kanji Mix
Put the Traditional Rice Kanji Mix with water Vessel and keep it in the cooker
Wait for 4 whistle and wait for Pressure settle Now Traditional Rice Kanji is ready
You can add the required amount of salt and buttermilk with it.
Important Health Benefit of Traditional Rice Porridge is it contains Health Rice such as Karuppu Kavuni Rice, Mappillai Samba Rice, Kattuyanam Rice, Athur Kichilli Samba Rice
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